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Meet&nbsp Our Team

From storing sustainable seafood at HQ to crafting Oregon’s best nigiri at the sushi counter, our employees are what fuel our business. We are incredibly grateful for every member of the Momiji team.

Nobuyuki Ootsuna

Opening Manager
Corporate Support Center

Nobuyuki Ootsuna

Opening Manager
Corporate Support Center

“Nobuyuki Ootsuna leads by example, trains and communicates effectively, and makes the work worthwhile for everyone. His commitment and will to succeed in tough environments is inspiring. Adding to his already accomplished body of work, he is trilingual and able to speak fluent Spanish, English and Japanese. I watched him take classes to learn a third language while working full shifts, so that he would be able to better communicate with his staff.”

Ryosuke Saito

Store manager
Torrance, CA

Ryosuke Saito

Opening Manager
Torrance, CA

Ryosuke Saito has been a part of the Kura Sushi family for 5 years. He started his career at Kura Sushi as a Manager in Training at Torrance and has served as the Store Manager since October of 2016. He enjoys running a smooth operation and maintaining happy team members and customers.
“After working side by side with Saito for the past 4 years, I am consistently impressed by his attitude and productivity. I particularly appreciate Saito’s willingness to take initiative and help the team reach its maximum potential through sales and customer service. I can confidently say he is genuinely humble to anyone he meets, a hardworking leader for his team and passionate about his love for Kura Sushi. I am grateful and appreciative to have Saito on our team.”

Sally Kurosaki

Maketing Manager
Corporate Support Center

Sally Kurosaki

Advertising & Promotions Supervisor
Corporate Support Center

“Sally is not only an amazing professional designer, but she is also a humble, patient and reliable constituent that always exceeds expectations. As a Bikkura Pon expert, she has led successful collaboration projects and has consistently contributed to Kura Sushi’s success. I am pleased to have her on our team and excited to see her grow within the organization!”
Sally Kurosaki began her career path at Kura Sushi working as a Server at the Torrance, California restaurant in 2015. Sally’s hard work ethic did not go unnoticed as it led to her quick transition to Head Server in under a year, and the Bachelor of Fine Arts Degree in Photography she earned from California State University, Long Beach made her an excellent candidate for Kura’s Marketing Department where she landed the role of Public Relations & Promotions Assistant in 2017.

Joshua Virtusio

Lead Server
Irvine, CA

Joshua Virtusio

Lead Server
Irvine, CA

How long have you been working at Kura Sushi?
5 years.
How would you describe Kura Sushi in 3 words?
Fun, Unforgettable and Friendly.
What advice do you have for prospective Kura Sushi candidates?
My advice for the prospective Kura Sushi candidate is to be who you are and make sure you love what you are doing. For the past 5 years that I worked with this company, I never had any problem with anything. Didn’t have any issue with anyone. Customer service is not an easy job but if you enjoy it. Things will fall onto places perfectly.

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