[Portland, OR – October 1, 2025] – Momiji Sushi Restaurant, Oregon’s go-to destination for affordable, premium sushi, is celebrating National Seafood Month with chef-crafted seafood specials and the launch of alcohol available for takeout and delivery.
Guests can now enjoy premium sushi alongside a curated selection of sake, beer, and wine — including Hana Fuji Apple Sake, Hakutsuru Plum Wine, Sapporo Premium, Lucky Dog Session IPA, Kawaba Pearl Pilsner, Ozeki Hot Sake, and Aizu Strawberry Nigori.
“Seafood is at the heart of what we do, and now we’re pairing it with premium drinks to make the experience even better,” said Momiji leadership. “National Seafood Month is the perfect opportunity to celebrate our fresh seafood, sustainable practices, and expanded offerings with our community.”
The campaign will run digitally across social media, email, Momiji’s website, and in the Momiji app. Guests can also spot new in-store posters promoting sushi + drinks for dine-in, takeout, and delivery. Ongoing promotions like 2-for-1 Tuesdays and Loyalty rewards will continue throughout the celebration.
Must be 21+ to purchase alcohol. Valid ID required at pickup/delivery. Alcohol to-go purchases must include food. Alcohol sales subject to OLCC regulations and availability. Please drink responsibly.
About Momiji Sushi Restaurant
Founded in 2010, Momiji Sushi has grown to 14 Oregon locations, offering high-quality, affordable sushi in a welcoming atmosphere. In addition to serving guests in-store and online, Momiji supplies Asian ingredients across the Pacific Northwest and remains dedicated to quality, sustainability, and community.
